BAKED
Baked fresh daily at our farm bakery in Daresbury, and delivered every morning, and served until closing, you’ll find a daily changing selection of pastries and breads available in our shop alongside a few weekly staples. Our core menu offering includes:
Croissant £3.5 • Pain Suisse £4
Pain au Chocolat £4 • Sweet Danish £4
Patal de Nata £2 • Basque Cheesecake £5.50
Fig & Date Loaf £3.5 (GF/DF/VE)
Baguette £2.50 • Brioche Buns x2 £1.5
Large Tin Loaf £4.5• Small Tin Loaf £2.25
Sourdough Loaf £4.5 • 50/50 Sourdough £5
Seed & Grain Sourdough £5
BAKED
COFFEE
& TEA
Our coffee beverages are crafted using a range of blends from Formative Coffee in London, and Hard Lines Coffee Roasters in Wales, with whole beans available for retail.
Alongside coffee you'll find ceremonial-grade Matcha and ten artisan varieties of loose-leaf tea, as well as artisan hot chocolate produced by Table Chocolate in Liverpool - small batch-made, fully traceable and sustainable with flakes and bars also available for retail.